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Grease Trap Cleaning

Understanding How Grease Traps Work and Maintenance Tips

This guide explains everything you need to know about grease traps and their maintenance requirements. Learn the techniques needed to make sure your restaurant is not at risk of contamination or fines.
Grease traps are essential for keeping commercial kitchens sanitary and safe from contamination. In this guide, we’ll discuss the basics of grease traps and what you need to do to make sure your restaurant is compliant with regulations and not at risk of costly fines.
GTC – Grease Trap Cleaning Services is an experienced and reliable service provider that offers high-quality services. We have been providing our customers with excellent services since 2014. We are serving more than 600+ restaurants in Dubai & Sharjah.

What is a Grease Trap?

A grease trap is a plumbing device designed to capture and contain the fats, oils, and greases (FOG) that are found in kitchen wastewater before it enters the sewage system. Grease traps should be installed in every commercial kitchen, but they can also be used in residential applications. The grease trap works by separating FOG from other liquid waste and preventing them from reaching sewage systems and causing blockage and contamination.

How Does a Grease Trap Work?

A grease trap works by allowing wastewater to flow into the container, where the FOG separates from other solid waste materials and floats on top as it cools. The cooler temperatures cause the fats, oils and grease to harden and form a layer on top of the water. This layer acts as an effective barrier that prevents solid particles from passing through while allowing clear liquid to pass out at the bottom of the tank. A pipe attached to the outlet draws off this much cleaner effluent, which can then be disposed of safely without causing contamination or blockage in drainage systems.

Regular Cleaning and Maintenance of Grease Traps

Regular maintenance is the key to effective grease trap operation. Grease traps should be inspected and cleaned every one to three months, depending on the size of your facility and the amount of wastewater produced. To ensure that your system works correctly and does not cause contamination or fines, it is important to hire a professional plumber or contractor to perform these services. When inspecting your system, make sure that all internal parts are functioning properly, that the tank is free of debris, and that any necessary repairs needed are made as soon as possible.

Preventative Measures to Prevent Foul Odors

There are certain preventative measures you can take to cut down on foul odors coming from your grease trap. For instance, the use of enzyme products is a great way to help keep grease and food particles from building up in your system. In addition, running hot water through your grease trap before each use will help reduce the build-up and breakdown of large particles that contribute to bad smells. Moreover, regularly cleaning out the interior of the tank using hot water and an enzyme product will help ensure that only minimal odors escape into the air.

How to Dispose of the Fats, Oils, and Greases from Your Traps

After the fats, oils, and grease (FOG) have been removed from your grease traps, they must be disposed of in a safe and legal manner. It’s important to understand that pouring FOG down your drains or even in sewage systems is illegal and can result in extensive fines. The best way to safely get rid of FOG is through waste management companies which will promptly pick up the hazardous waste material and take care of it in a safe and responsible way. Make sure to ask waste management companies about their environmental policies before taking on their services.

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