Grease Trap Solutions Built for UAE Hospitality
Hotels and resorts in the UAE run kitchens around the clock — breakfast buffets, all-day dining, room service, banquet halls, pool bars, and staff canteens. That kind of output generates serious volumes of fats, oils, and grease (FOG), and a single undersized grease trap will not keep up.
We work with 4- and 5-star properties across Dubai, Abu Dhabi, Sharjah, Ajman, Umm Al Quwain, Ras Al Khaimah, and Fujairah — installing, cleaning, and maintaining grease trap systems that match the scale of hospitality operations.
Why Hotels Need Large-Scale Grease Traps
A typical hotel kitchen serves 200–1,000+ covers per day across multiple outlets. Each outlet — main restaurant, speciality restaurant, pastry kitchen, banquet prep — has its own drain line feeding into the grease trap system. The maths is simple: more food, more grease, bigger traps.
- Boutique hotel (50–100 rooms): Type B trap, 200–500 litre capacity, biweekly cleaning
- Mid-scale hotel (100–300 rooms): Type C in-ground trap, 1,000–2,000 litres, weekly cleaning
- Large resort (300+ rooms): Multiple Type C traps, 2,000–5,000+ litres total, twice-weekly cleaning
Common Setup for Resort Properties
Most large resorts split their grease management across zones:
- Main kitchen: Dedicated Type C in-ground trap with automatic grease removal unit
- Banquet kitchen: Separate Type B or C trap sized for peak event nights
- Pool bar and beach restaurant: Smaller Type B trap — lower volume but exposed to sand and outdoor debris
- Staff canteen: AG4 or AG5 above-ground trap — often overlooked but DM still inspects it
Scheduled Maintenance for Hotels
We set up fixed cleaning schedules that work around your kitchen hours. Most hotel clients prefer early-morning service — our tanker arrives between 5:00 AM and 7:00 AM, before breakfast prep starts. The process takes 45–90 minutes per trap depending on size.
Every visit includes:
- Full pump-out of FOG and settled solids
- Interior scraping and hot-water rinse
- Baffle and gasket inspection
- Outlet line flow check
- Signed service report with photos for your HACCP records
We also offer quarterly drain line jetting to keep outlet pipes clear, and bio-dosing systems that break down grease between pump-outs — useful for resorts where trap access involves lifting heavy ground covers.
DM and Municipality Compliance
Hotel grease traps get inspected more often than standalone restaurants — Dubai Municipality and ADFSA know the volume these kitchens handle. We keep your service records organised and ready for any audit. Every cleaning visit is logged with date, time, waste volume, disposal certificate, and technician signature.
Pricing for Hotel and Resort Service
- Type B trap cleaning (200–500L): AED 600–1,200 per visit
- Type C trap cleaning (1,000–2,000L): AED 1,500–3,000 per visit
- Type C trap cleaning (2,000–5,000L): AED 3,000–5,500 per visit
- Annual maintenance contracts with fixed pricing available — discounts for weekly schedules
For new installations, visit our supply and installation page for Type B and Type C specs.
Properties We Have Worked With
We service hotels and resorts in Dubai Marina, Palm Jumeirah, Downtown Dubai, JBR, DIFC, Deira, Abu Dhabi Corniche, Saadiyat Island, Yas Island, Sharjah, and resort destinations across the Northern Emirates.
Get a Site Survey
Call +971 58 570 7110 to arrange a no-obligation site survey. We will assess your kitchen layout, trap sizing, and cleaning frequency — then give you a fixed monthly price.
Have questions? Visit our FAQ page or see our full services list.